Chef Patrick O’Connell's food diary | Food Diaries of the Famous | The Washington Post

The culinary biography of chef Patrick O’Connell, celebrating the 40th anniversary of his legendary Inn at Little Washington—including his recorded-live phone call from the Michelin Guide about whether he received its coveted three-star rating this year. Subscribe to The Washington Post on YouTube: http://bit.ly/2qiJ4dy

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(Source: Washington Post, https://www.youtube.com/watch?v=e2aH0B6vpI4)